Came here for dinner and had a pleasant time. Came here on a Friday at 7 and had to wait 30 minutes (they don't do reservations) and it was worth the wait! We ordered the popcorn chicken, Mac n cheese, steak and gnocchi. I had the cutetini to drink. Everything was super delicious and well cooked. Super flavorful. The servers were great and the music was great. Seating is a bit tight, but it is what it is. Would come again.

This restaurant was pretty busy on a Wednesday evening and it deserves to be. The food was both delicious and perfect for sharing (my favorite of the dishes ordered was the Korean popcorn chicken). Some of the cocktails come in fun pouches and they were very unique in flavor. Service was on point and the dimly lit ambiance made this place ideal to catch up with friends. I would highly recommend this restaurant and will be coming back soon!

5/5 Food - wonderful mix of flavors Korean tapas 5/5 Atmosphere - dimly lit 5/5 Service - attentive and quick We got seated immediately at the bar for 2 people on a busy Saturday night (definitely got lucky as this place was packed). We shared 5 dishes + desert between the two of us which was maybe a tad too much food even though we were really hungry. The highlight for me was 100% the edamame dumplings with this delicious truffle sauce and Parmesan sprinkled on top. This was the chefs kiss! The beef steak was quite good too. The noodles had a kick and could be skipped. The tacos were good too. The empanadas were find also could be skipped but the sauce really made this dish. The berry bread pudding was really good too. The staff was helpful and friendly. They have outside seating too. The wait can be long depending when you go. The atmosphere is perfect for a first date or a night with friends or family.

I love Korean food and I love tapas and I love fusion food!! I definitely wish I knew about this restaurant earlier. I split the duck empanadas, edamame dumplings, soft shell crab, and kimchi paella with a friend and felt quite satiated after. The edamame dumplings were my favorite--the truffle oil is a game changer.

This place does NOT disappoint! We made sure to get there between 5-5:30pm because prior visits proved that past 6pm there is a significant wait time because of how great this spot is. Luckily there are plenty of cute stores and bars nearby to pass the time as you wait, since they don't take reservations. Let me tell you- the food is WORTH waiting. When you enter, it's inviting and dimly lit without going full dungeon mode like some places where you can barely see the faces of the people sitting next to you. For drinks, we got the golden punch mocktail (the best tasting drink of them all), ruby the gf, lychee reach rich (which came in glow up capri suns which was super fun), and the soju sour. They were all quite refreshing! For food, they recommended 2-3 plates per person. We got the heirloom tomato, ugly potato, chilaquiles, kimchi paella, soft shell crab, lucky noodle, truffle Mac n cheese, steak, and duck confit empanadas. The flavors went well together but our top tapas were the heirloom tomato, soft shell crab, lucky noodle and Mac n cheese. The steak was cooked more rare than medium rare which we didn't mind, but it would've been nice to have some course salt on top and the kale served was incredible. I could've ordered a whole plate of that kale. The lucky noodle was AMAZING, it had a slight kick and was super flavorful with some nice contrast in texture. Service was attentive and our waitress had good recommendations, we had a great meal and overall experience. This place has to go on your list of places to try.

Been wanting to come here for quite a few years, the operating hours and lack of reservations made it a little difficult for us to make it here, but we finally made it, unfortunately on a busy Saturday night. The hostess was very nice and said the wait was approximately 45 mins and we were seated at about 55 mins. The server was very nice and available overall. They wanted us to access the menu with a QR code but AT&T had no service in the restaurant so we had to get the physical menus anyway. The food was amazing, I mean each dish was just so delicious. The heirloom tomatoes were so fresh and the cheese sauce was the perfect combination. My seafood kimchi paella was so full of flavor, it really soaked in the seafood and kimchi flavors perfectly! The rest of the dishes we got were no disappoint either! I truly could say that all the food tasted so yummy. I'm sure it's because it was a busy Saturday night, but our first hot food did not arrive until after about 35-40 mins since we sat down, which, if you have a group of people and are chatting it up might not be so long of a wait; but for only 2 people on a date night, it seemed like forever. They were very nice in that they gave us some free ice cream samplers at the end bc we were a little impatient with the wait, which we appreciated. I think this is your typical college hang out place and maybe I am a bit old for these kind of spots but it was so so loud in the restaurant, couldn't hear anything without yelling. Not sure if it's a good spot for young professionals who are busy and wants a nice date night dinner. I would love to come again bc the food was so delicious, but given the many roadblocks mentioned, it would be difficult for us to come back...overall though, definitely worth the try!

Seated immediately for two for dinner at peak time on a Tuesday. Service was quick, good with understanding my allergies! Only things that had nuts in them were the asparagus and the paella Food was good, but what pushes this to a 4 was the truffle Mac n cheese. WOW this blew my mind, i felt like the truffle balanced well with the cheese so it didn't feel too heavy, and the texture was just perfect. Other things we ordered were the popcorn chicken (it's basically like orange chicken tbh, but it was good orange chicken!), the plantain (meh, wouldn't get again), and the lucky noodle (fine! Not life changing, wasn't that spicy). Me and my friend ordered those four dishes for the two of us, and we felt like it was a fine amount of food.